- Your cart is empty
- Continue shopping
Explore Our
Food Additives
To Enhance & Preserve your product.
The products we have to cater to this segment are as follows: Flavours which are as follows:
Welcome To
Grand Restaurant Story
Food additives are natural or synthetic chemicals added to food to maintain or improve its safety, freshness, taste, texture, or appearance, or for other technological functions.
TYPES OF FOOD ADDITIVES
THICKNER / STABILIZERS
Thickener is a substance which can increase the viscosity of a loquid without substantially changing its other properties. Thickeners, stabilizers are classified separately but overlap in functionality. When dissolved or added to foods, they create stiffness, stabilize emulsions or form gels
LOCUST BEAM GUM
SODIUM ALGINATE
XANTHAN GUM
AGAR AGAR
GUAR GUM
GMS POWDER
MALTO DEXTRIN
CMC
PECTIN
CARRARGENAN
GELATIN
WHEY
CRN
LIQUID GLUCOSE
A-5
AMMONIA BICARBOANTE
CARRARGENAN
CORN FLOUR
VEG GELATIN
GLUCOSE POWDER
GUM TRAGACANTH
ARTIFICIAL SWEETNERS
Artificial sweeteners are substances that are used as substitutes for natural sugar (sucrose), they contain low calories. They are many times sweeter than regular sugar, so they are also referred to as Intense Sweeteners. Artificial sweeteners are used in many diet foods and beverages to enhance sweetness while reducing calorie content. Sucrose or table sugar is considered a nutritive sweetener.
A food stabilizer is an agent added to food products to help maintain or enhance their original texture, physical and chemical characteristics. They serve both the practical purpose of preservation while also making products far more appetizing to consumers.
Common types of artificial sweetener include :-
ASPERTAME
SORBITOL
LIQUID GLUCOSE
BROWN SUGAR
CASTOR SUGAR
BUTTERSCOTCH NUTS
MALTO DEXTRIN
MANGO PULP
NUTELLA
MALIC ACID
GLYCERINE
GLUCOSE POWDER
DRINKING CHOCOLATE
SACCHARIN DANA
SACCHARIN POWDER
CHOCO PASTE
CHOCO CHIPS (DARK)
CHOCO CHIPS (MILK)
CHOCO CHIPS (WHITE)
COCOA PODWER (DARK)
COCOA PODWER (MILK)
PRESERVATIVES
Preservatives are food additives that play an important role in making foods last longer or taste better. Specifically, preservatives help to control and prevent the deterioration of food, providing protection against spoilage from micro-organisms that can cause food poisoning. Preservatives can keep food fresher for longer periods of time, extending its shelf life. Food preservatives also are used to slow or prevent changes in color, flavor or texture and delay rancidity.
Common types of Preservatives include :-
SODIUM BENZOATE
ASCORBIC ACID
VITAMIN C
SORBIC ACID
SODIUM CITRATE
POTASSIUM SORBATE
SODIUM BENZOATE
CITRA BILT
CITRIC L
CITRIC R
CMC R
CMC SPECIAL
POTASSIUM CITRATE
PARAFFIN LIQUID
MALIC ACID
KMS
GLYCERINE
POTASSIUM ACETATE
FLAVOUR ENCHANCERS
Flavour enhancers are compounds that are added to a food in order to supplement or enhance its own natural flavour. Flavours are used as additives to enhance, modify the taste and the aroma in natural food products which could have got lost due to food processing. Flavourings substances are added to food to impart aroma or taste. Like other food additives their use should not present an unacceptable risk to human health and should not mislead consumers.
Common types of Flavour Enchancers include :-
AJINOMOTO
MONOSODIUM GLUTAMATE
CHEESE POWDER
CHERRY KARONDA
MENTOL
MALIC ACID
AJINOMOTO
MONOSODIUM GLUTAMATE
CHEESE POWDER
CHERRY KARONDA
LEAVENING AGENT
Flavour enhancers are compounds that are added to a food in order to supplement or enhance its own natural flavour. Flavours are used as additives to enhance, modify the taste and the aroma in natural food products which could have got lost due to food processing. Flavourings substances are added to food to impart aroma or taste. Like other food additives their use should not present an unacceptable risk to human health and should not mislead consumers.
Common types of Flavour Enchancers include :-
BAKING POWDER
BAKING SODA
TITANIUM DIOXIDE
BAKING POWDER
BAKING SODA
TITANIUM DIOXIDE
BAKING POWDER
BAKING SODA
TITANIUM DIOXIDE