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Food Flavours

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The World of Flavours

Premium Flavour House In India

Flavours are Adding Taste to your Food. Did you know ‘Taste’ is only one of the facets of the complex thing we understand as flavour.

EXPLORE OUR FLAVOURS

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Bakery

We provides unique and exciting flavours used in the bakery industry in India. Choose from an array of baking flavours and extracts for a delicious and wholesome bakery experience!

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Beverages

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives.

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Confectioneries

Chocolate comes in all different forms for a variety of textures and flavours to tantalise all taste buds.

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Dairies

Food colouring, any of numerous dyes, pigments, or other additives used to enhance the appearance of fresh and processed foods.

Indian sweets in a plate includes Gulab Jamun, Rasgulla, kaju katli, morichoor / Bundi Laddu, Gujiya or Karanji for diwali celebration

Sweets/Mithai

Flavour is a sensory phenomenon which is a combination of the sensations of taste, odour or aroma, heat and cold, and texture or “mouthfeel”.

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Pharma

Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives.

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Resturant

Chocolate comes in all different forms for a variety of textures and flavours to tantalise all taste buds.

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Supari & Tobacco

Food colouring, any of numerous dyes, pigments, or other additives used to enhance the appearance of fresh and processed foods.

bakery

Bakers Confectionery also called as flour confections include Sweet pastries, Cakes, Donuts, Waffles, Pan cakes, Brownies, Choco lava, Muffins, Croissants, Mousse, Cheese cakes, Cookies, Biscuits and many more new and innovative products. We have a solid foot hold in this category with large number of leading bakeries and cake shops as our clients.

SWEETS (MITHAI)

They are more commonly known as mithais and a lot of Indian festivals are incomplete without their presence where people of all communities come together and gift variety of these to each other as part of the festivity and celebrations. The different varieties of the Indian mithais are Pedas, Modak, Barfis, Gulab Jamun, Aflatoon, Rasmalai, Basundi, Rasgulla, Halva, Kalakand and many more. 

The products we have to cater to this segment are as follows: Flavours which are as follows:

 

PHARMA

Choose from our range of flavouring agents used in pharmaceuticals in India. These flavours are suitable for masking the bitter taste in cough syrups, antacids and medicine.

 

The products under this category are Flavoured Protein Powders, Energy or Breakfast bars, Multi Vitamin tablets, Flavoured Health drinks and many more.

SUPARI & TOBACCO

Choose from our range of flavouring agents used in pharmaceuticals in India. These flavours are suitable for masking the bitter taste in cough syrups, antacids and medicine.

 

The products under this category are Flavoured Protein Powders, Energy or Breakfast bars, Multi Vitamin tablets, Flavoured Health drinks and many more.

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    AAM PANNA

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    AAM RAS

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    AFLATOON MITHAI

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    AJOWAN FLAV

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    ALMOND CREAMY

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    ALMOND OS

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    ALMOND ROASTED

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    ALMOND SWEET

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    ALPINE MILK

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    AMLA

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    AAM PANNA

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    AAM RAS

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    AFLATOON MITHAI

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    AJOWAN FLAV

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    ALMOND CREAMY

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    ALMOND OS

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    ALMOND ROASTED

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    ALMOND SWEET

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    ALPINE MILK

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    AMLA

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    ANAR

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    ANISEED

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    APPLE GREEN OS

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    APPLE JUICY

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    APPLE SWEET L

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    APRICOT

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    ASSAM TEA

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    BADAM MILK

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    BADAM PISTA

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    BANANA

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    BANANA MUNCH OS

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    BASMATI RICE

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    BASUNDI

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    BEET ROOT

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    BIRYANI

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    BLACK BERRY

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    BLACK CURRANT

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    BLACK PEPPER

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    BLUE BERRY

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    BLUE CURACAO

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    BLUE LAGOON

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    BLUEBERRY OS

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    BOURNVITA

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    BRANDY

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    BRANDY OS

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    BROWNIE

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    BUBBLE GUM

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    BUTTER

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    BUTTER CREAM

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    BUTTER DSRA

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    BUTTER GRN / HN

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    BUTTER SCOTCH

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    BUTTER SCOTCH OS

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    BUTTER UBD

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    CABBAGE RED (GOBI)

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    CAPSICUM

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    CARAMEL TOFFEE

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    CARDAMOM OS

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    CARDAMOM SPL

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    CARDAMOM SPL (N)

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